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Online customer service
Customer service hotline
4008301580
Customer service team:
在线客服
Service time:
0:00 - 24:00

Case

西式快餐产品

佳斯特升降式煮面机

电面火炉

佳斯特单头方形华夫炉UWB-S

Chinese Restaurant

保温产品

佳斯特单门移动宴会冷藏车

佳斯特双门保温餐车

佳斯特单门保温餐车

万能蒸烤箱

佳斯特二十层触摸屏万能蒸烤箱TE201BQ1

佳斯特十层触摸屏万能蒸烤箱TE101BQ1

佳斯特十层电子版万能蒸烤箱

洗碗机

Conveyor Dishwasher DW-BE-ML200-A

Western fast food products are recommended.

Combination furnace advantages: (1) beautiful and generous; (2) food grade stainless steel material, safety and hygiene; 3. Unified layout, save space; 4. Save energy; simple operation; easy to clean.(5)Simple operation

组合炉

Gas Lava Rock Grill With Cabinet

Gas Jacketed Boiling Pan

Gas Tilting Braising Pan

Combined furnace product recommendation:

Dishwasher product recommendation:

Recommended for thermal insulation products:

The advantages of universal baking oven are: 1. Standardization; 2. Large quantities; 3. One machine is multi-purpose; 4. Save manpower; save time; save space;

Customer case:

 

Jiangnan small garden restaurant, nesting state Xianju, Sichuan and Chongqing Garden, crispy pig foot hot pot, Diaoyutai villa, haold red sausage, Beijing one pot, pepper River and lake cuisine restaurant, Wangfujing duck, Tibetan fragrance, boat song fish, pepper and garlic, chestnut, six immortals, Gu Liantian, grandma's private house, sibilio Face the village, ayue fish, spicy temptation, Duojiaoyutou Hot pot shop, Suzhou water paradise,

 

The advantages of the heat preservation dining car: (1) the delivery of food to the banquet hall; (2) ensuring the temperature, color, and taste of the food; (3) safe and reliable delivery; (4) good heat preservation effect;(5)Protect the health of food

The advantages of dishwasher: (1) improving the washing speed; 2. Reducing the breakage of the tableware and reducing the loss; 3. Save labor; reduce the labor intensity and improve the working environment; 5. Save water; 6. Speed up the turnover of tableware; and ensure health safety.

Customer concerns:

 

1. Is it possible to cook in large quantities and standardized?

2, whether or not human, reduce kitchen staff?

3. Is it possible to save space?

4. Does it save energy and reduce the cost of operation?

5. Is it safe and hygienic?

6. Is it convenient to clean?

Recommendation of universal steamed oven products